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Speaking Engagement

Restaurant Institute’s Fourth Annual Food, Beverage & Labor Cost Management Summit

Date/Time

August 3, 2020

8:30 AM – 5:30 PM

Location

100 Green Meadows Drive South
Lewis Center, OH 43035

You’re invited to join Dustin Minton, CPA, GBQ’s Director, Restaurant Services, at the Restaurant Institute’s Fourth Annual Food, Beverage & Labor Cost Management Summit. Dustin will lead a session exploring how best to control restaurant costs using industry best practices and internal controls, focusing on inventory, labor, operating expenses and store performance monitoring.

Speaker

Dustin Minton Director, Restaurant Services