Restaurant Institute’s Fourth Annual Food, Beverage & Labor Cost Management Summit
August 3, 2020
8:30 AM – 5:30 PM EDT
100 Green Meadows Drive South
Lewis Center, OH 43035
You’re invited to join GBQ’s Manager, Assurance and Business Advisory Services Tobin Perrill at the Restaurant Institute’s Fourth Annual Food, Beverage & Labor Cost Management Summit. Tobin will lead a session exploring how best to control restaurant costs using industry best practices and internal controls, focusing on inventory, labor, operating expenses and store performance monitoring.