Restaurant MasterClass: Managing Your Labor Costs – Strategies for Efficiency & Compliance 

Labor costs continue to be a major challenge for restaurants, affecting profitability, operational efficiency, and compliance. With evolving regulations, workforce shortages, and increasing legal risks, it’s more important than ever to have a solid strategy in place.

Gain expert insights and practical solutions from our panel of experts by joining our webinar as we navigate these challenges, optimize workforce management, and improve your bottom line. Whether you’re looking to refine scheduling, reduce unnecessary costs, or mitigate legal risks, this session will equip you with the tools you need to empower the growth of your restaurant, including:

• Best practices for controlling labor expenses
• Governmental affairs and labor laws advocacy update
• Labor modeling for smarter staffing decisions
• The impact of immigration enforcement on workforce planning
• Legal risks and how to navigate them

This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.