Restaurant MasterClass: State & Local Tax Opportunities and Risks For The Restaurant Industry
August 31, 2021
11:30 AM – 12:30 PM EDT
There have been many challenges and changes impacting the restaurant industry over the last 18 months. Now that many owners and operators have settled into their current mode of operation, they are realizing new gaps in their state and local tax compliance and planning. With a bit of awareness, planning, and process development these opportunities and risks can be easily managed going forward.
Join our Tax & Business Advisory Services Director Kaz Unalan and State & Local Tax Services Directors Matt Stamp and Jeff Monsman discuss state and local tax compliance, planning, and strategies for savvy restaurant business owners, including:
- Managing an increased sales tax filing footprint
- Employment tax credit updates, including the Employee Retention Credit (ERC)
- Current credits and incentives opportunities
- Managing property taxes
- Income and franchise taxes overview
This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
Please note our webinar sessions can accommodate a maximum of 500 individuals. Should you experience difficulties accessing the live broadcast, it is likely due to reaching attendee capacity. For your convenience, a recording will be made available on our webinar recording webpage following the presentation.