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SUMMARY:What Have We Learned and Changes Going Forward?
DESCRIPTION:Change is constant within the restaurant industry\, especially during a pandemic. We invite you to join GBQ’s Restaurant Services team for a panel discussion featuring industry veterans Justin “Juice” Schmidt with Schmidt Family Restaurant Group\, Jean-Francois Flechet with Taste of Belgium and David Karam with Sbarro. Together\, we will discuss what we’ve learned throughout this crisis\, along with permanent changes and what is yet to come\, as the restaurant industry continues to respond to COVID-19 implications. \nIn this one-hour session\, we will focus on major impacts restaurant owners are facing as well as how to learn and adapt to the constant changes. Topics to be addressed include: \n\nBiggest lessons learned thus far\nPros/cons of relying on third-party delivery; ways to better manage\nSilver linings as a result of COVID-19\nChallenges of re-opening and adapting to government mandates\nResponding to positive COVID-19 tests in the workplace\n\nThe business challenges are changing each day; you can count on GBQ to keep up. \nThis webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements. \nNOTE: Following registration\, there will be a brief survey available to share your thoughts and experiences\, due to the effects of COVID-19. Click here for our survey if you are not redirected. \nPlease note our webinar sessions can accommodate a maximum of 500 individuals. Should you experience difficulties accessing the live broadcast\, it is likely due to reaching attendee capacity. For your convenience\, a recording will be made available on our webinar recording webpage following the presentation.
URL:https://gbq.com/event/what-have-we-learned-and-changes-going-forward/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/jpeg:https://gbq.com/wp-content/uploads/2018/01/Forensic.jpg
ORGANIZER;CN="Kyrie Bumpus":MAILTO:kbumpus@gbq.com
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