Entrepreneurial Spirit. Independent expertise.

Boost Your Bottom Line Through Accurate Recipe Costing and Menu Engineering

October 02, 2013

230 West Street
7th Floor
Columbus, OH

You are cordially invited to join GBQ’s restaurant industry group on Wednesday, October 2, 2013 as we discuss how to boost your bottom line.

Our guest industry speaker, Mark Kelnhofer, will take you on a journey of combining his passion for the number and data with your passion for the food, beverage and superior service.

Learn how to apply his unique methodology to discover what producing the menu items for the guest experience really costs you. With accurate recipe costing as a base, he will walk you through the steps to re-engineer your menu for success and profitability utilizing his proven methods.

Review with him the flaws of the traditional dog/star reporting and learn about the data to be reviewed. Utilizing the proper data combined with your passion for industry can assist in driving your bottom line. View how the menu layout plays an important role in the engineering process and decision making. By applying these measures, one can drive improved profitability to the bottom line.

3:30 – 4:00 pm    Registration
4:00 – 5:00 pm    Seminar
5:00 – 6:00 pm    Reception