Webinar length: 60 min.
|There have been many challenges and changes impacting the restaurant industry over the last 18 months. Now that many owners and operators have settled into their current mode of operation, they are realizing new gaps in their state and local tax compliance and planning. With a bit of awareness, planning, and process development these opportunities and risks can be easily managed going forward.
Listen to our Tax & Business Advisory Services Director Kaz Unalan and State & Local Tax Services Directors Matt Stamp and Jeff Monsman discuss state and local tax compliance, planning, and strategies for savvy restaurant business owners, including:
This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.
*To be eligible for CPE credit you must have attended the live session of the webinar and have completed and submitted the required documentation.
To access the webinar recording, please submit the form below.