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Avoiding Pitfalls In Setting Up A Nonprofit Charity
Establishing a nonprofit charity associated with a restaurant can enhance community engagement and brand reputation. Many restaurant companies do it. However, management must be aware of common pitfalls to ensure […]
The Importance Of Monitoring And Preventing Fraud
Safeguarding the organization against fraud is paramount for restaurant management and the board of directors if you have one. The restaurant industry, characterized by high cash flow, fast-paced environments, and […]
Accounting Best Practices For Restaurant Construction And Remodeling
In the restaurant industry, effective accounting for construction and remodeling projects is crucial for managing costs and ensuring financial health. With the high stakes involved in launching new locations or […]
Restaurant MasterClass: Winning Strategies for Key Employee Incentive Programs in the Restaurant Industry
In today’s ultra-competitive labor market, attracting and retaining top talent is more critical than ever. Listen to GBQ’s Tax Director Kaz Unalan and Monroe Moxness Berg’s attorney Dennis Monroe as […]
ESOPs: A Savvy Ownership Transition Alternative for Restaurant Owners
Updated: 3/15/2024 Note: This article appeared in the March 18, 2024 edition of the Restaurant Finance Monitor within Dennis Monroe’s piece titled “Restaurant Owners: Is an ESOP in Your Future?”. […]
Keep Your Business Safe From Restaurant Fraud
Updated 3/15/2024 “Restaurant Sustains Losses Due to Fraud” is a headline no one wants to be the subject of. Unfortunately, it is a concept we hear and read about in […]