Webinar length:  60 min.

There have been many challenges and changes impacting the restaurant industry over the last 18 months. Now that many owners and operators have settled into their current mode of operation, they are realizing new gaps in their state and local tax compliance and planning. With a bit of awareness, planning, and process development these opportunities and risks can be easily managed going forward.

Listen to our Tax & Business Advisory Services Director Kaz Unalan and State & Local Tax Services Directors Matt Stamp and Jeff Monsman discuss state and local tax compliance, planning, and strategies for savvy restaurant business owners, including:

  • Managing an increased sales tax filing footprint
  • Employment tax credit updates, including the Employee Retention Credit (ERC)
  • Current credits and incentives opportunities
  • Managing property taxes
  • Income and franchise taxes overview

This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.

*To be eligible for CPE credit you must have attended the live session of the webinar and have completed and submitted the required documentation.

                 

To access the webinar recording, please submit the form below.

Speakers

Kaz Unalan
Director, Tax & Business Advisory Services
Matt Stamp
Director of State & Local Tax Services
Jeffrey Monsman
Director, State & Local Tax Services
« Back