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Cybersecurity Threats Facing Restaurants In 2026: A Guide For Business & Financial Leaders
Cybersecurity risk is now a core business issue for restaurants, not just an IT problem. Leaders who treat it as a financial and operational risk, on par with food safety […]
Top 10 Trends Reshaping The Restaurant Industry In 2026
From Economic Pressures To Transformative Tech The restaurant industry enters 2026 amid powerful forces reshaping every aspect of operations, from costs and capital to consumer behavior and emerging technology. Continued […]
How To Strengthen Your Financial Foundation
Audit Harmony: How Assurance Firms & Outsourced CFO/Accounting Teams Are Elevating Hospitality Audits do not have to be intimidating or disruptive. In fact, in my experience working with restaurant groups […]
Restaurant Industry In 2025: A Year Defined By Change & Innovation
The restaurant industry in 2025 continued to evolve amid a complex mix of public policy shifts, economic pressures, rapid technological advancement, and changing consumer expectations. Operators nationwide, from quick service […]
Webinar Recap: Navigating Food & Beverage Costs For Enhanced Profitability
In today’s competitive restaurant industry, managing costs effectively is crucial for maintaining profitability. The recent GBQ webinar, “Insights on Tackling Food and Beverage Costs for Better Profitability,” brought together industry […]
Tariffs In Focus: Strategic Accounting For Restaurants In A Global Economy
In today’s global economy, tariffs on imported goods are an increasingly relevant cost consideration for restaurants. From specialty food imports to commercial kitchen equipment and construction materials, tariffs can materially […]