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Webinar Recap: Navigating Food & Beverage Costs For Enhanced Profitability
In today’s competitive restaurant industry, managing costs effectively is crucial for maintaining profitability. The recent GBQ webinar, “Insights on Tackling Food and Beverage Costs for Better Profitability,” brought together industry […]
Tariffs In Focus: Strategic Accounting For Restaurants In A Global Economy
In today’s global economy, tariffs on imported goods are an increasingly relevant cost consideration for restaurants. From specialty food imports to commercial kitchen equipment and construction materials, tariffs can materially […]
Overcoming Segregation of Duties Challenges
How To Maintain Effective Controls With Limited Resources Maintaining segregation of duties (SoD) is crucial for preventing fraud and errors in any organization, but it becomes particularly challenging in smaller […]
When (And When Not) To Break The Rules In Business
Andrew Fastow Advises Professionals On How To Navigate ‘The Gray Zone’ Have you ever taken advantage of a loophole for personal or professional gain? I mean, exploiting a loophole technically […]
Top 10 Restaurant Topics In 2025
How Do You Plan To Work Through These Key Restaurant Challenges In The Year Ahead? GBQ’s restaurant services team works hard to maintain a pulse on the key challenges restaurant […]
Year In Review: Key Trends That Shaped The Restaurant Industry In 2024
Which Key Trends Shaped Your Year? The year 2024 has been a transformative one for the restaurant industry, marked by significant legislative changes, economic challenges, and technological advancements. Read on […]