Restaurant Industry Tax Strategies and Year-End Update

In 2020, the restaurant industry has endured multiple challenges. Through the highs and lows, restaurant owners and employees have remained dedicated, resilient and hopeful. As the new year approaches, we want to take time to recap important changes in 2020 and what to prepare for as we head into 2021.

Join our Director, Tax & Business Advisory Services Kaz Unalan and Director, State & Local Tax Services Sara Goldhardt as we review the current year for the restaurant industry and provide valuable insight into key tax topics for year-end tax planning strategies, trends for 2021 and beyond, including:

• Review key elements of the CARES Act
• Tax impact and considerations related to the Paycheck Protection Program and debt forgiveness
• State and local tax challenges and opportunities
• Evaluation of additional top tax planning strategies for 2020 and beyond

This webinar qualifies for 1.0 hour of CPE based on Ohio CPE requirements.

Please note our webinar sessions can accommodate a maximum of 500 individuals. Should you experience difficulties accessing the live broadcast, it is likely due to reaching attendee capacity. For your convenience, a recording will be made available on our webinar recording webpage following the presentation.