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Aug 3
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Restaurant Institute’s Fourth Annual Food, Beverage & Labor Cost Management Summit

Register to join Manager, Assurance and Business Advisory Services Tobin Perrill as he explores how best to control restaurant costs using industry best practices and internal controls.
Aug 20
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The Seven Deadly Sins of ESOP Valuations

Join Brian Bornino, GBQ's Director of Valuation & Financial Opinion Services, as he presents “The Seven Deadly Sins of ESOP Valuations” in Akron, Ohio.

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