Webinar length: 60 min.
|In today’s ever-changing economic climate, restaurant operators face more challenges than ever in managing commodity and other supply chain costs. In addition to the challenge of a tight labor market and higher wages, these commodity challenges have led several restaurants to increase their prices.
Listen to GBQ’s Assurance Director Dustin Minton and Tax Director Kaz Unalan with our panel of experts which includes Foodservice Advantage’s Founder & CEO Mike Wiedower, COGS-Well’s Partner & Co-Founder Bill Lindsey, and Cameron Mitchell Restaurants’ CFO J.R. Dehring as we discuss strategies that account for and meet the complexities of fluctuating commodity prices. Topics discussed included:
This webinar qualified for 1.0 hour of CPE based on Ohio CPE requirements.
|*To be eligible for CPE and CLE credit you must have attended the live session of the webinar and have completed and submitted the required documentation.
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