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Managing Packaging Costs in the COVID-19 Era
Article written by: Tobin Perrill, CPA Senior Manager, Assurance & Business Advisory Services Dustin Minton, CPA, MBA Director, Assurance & Business Advisory Services In the uncertain times that have […]
Rebuilding the Restaurant Industry with Resilience
Article written by: Brett Buehler, CPA Manager, Assurance & Business Advisory Services In the new “world” of COVID-19 in which we are all currently operating, businesses – restaurants especially – […]
The Conflict Between Businesses and Insurance Companies
Article written by: Mallory Ashbrook, CPA, CVA, JD Manager, Forensic & Dispute Advisory Services Many companies have submitted claims to their insurance companies related to the shutdowns caused by the […]
What Have We Learned and Changes Going Forward?
Article written by: Dustin Minton, CPA, MBA Director, Restaurant Services We have experienced quite the whirlwind of changes throughout the past few months due to COVID-19, something none of […]
National Restaurant Association Cooks Up Recovery Plan
Article written by: Dustin Minton, CPA, MBA Director, Restaurant Services In case you missed it, the National Restaurant Association (“NRA”) submitted its Blueprint for Recovery plan to Congressional leaders earlier […]
Restaurant Research RRin5: Accounting For Delivery with Dustin Minton
Recently, Dustin Minton, Director of Restaurant Services, had the opportunity to participate in Restaurant Research’s first podcast, RRin5, featuring five-minute discussions on industry hot topics. To kick off the launch […]