Webinar length:  60 min.


Change is constant within the restaurant industry, especially during a pandemic. We invite you to join GBQ’s Restaurant Services team for a panel discussion featuring industry veterans Justin “Juice” Schmidt with Schmidt Family Restaurant Group, Jean-Francois Flechet with Taste of Belgium and David Karam with Sbarro. Together, we discuss what we’ve learned throughout this crisis, along with permanent changes and what is yet to come, as the restaurant industry continues to respond to COVID-19 implications.

In this one-hour webinar, we focus on major impacts restaurant owners are facing as well as how to learn and adapt to the constant changes. Topics to be addressed include:

  • Biggest lessons learned thus far
  • Pros/cons of relying on third-party delivery; ways to better manage
  • Silver linings as a result of COVID-19
  • Challenges of re-opening and adapting to government mandates
  • Responding to positive COVID-19 tests in the workplace

*To be eligible for CPE credit you must have attended the live session of the webinar and have completed and submitted the required documentation.


To access the webinar recording, please submit the form below.



Dustin Minton
Director, Restaurant Services
Kaz Unalan
Director, Tax & Business Advisory Services
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